Equipped with 2 rotation speeds of the arms, with its 60 strokes per minute it is ideal for making pastry dough, even very soft ones and obtained with multiple additions. The presence of 2 timers allows you to set the duration of the two processing phases.
The moving parts are in an oil bath, enclosed in cast iron castings and mounted on watertight ball bearings. The kneading arms, the bowl, the accident prevention protection and the splash area are made entirely of stainless steel.