| A simple dividing system delicately divides the dough without compressing or overheating it, and enables high precision in loaf weighing. The loaf size can be set by means of a practical handwheel and values are shown on a dedicated display. Production rate can be controlled and adjusted, and ranges from 480 to 900 pcs/hr. Thanks to its height-adjustable conveyor belt, SV-230 is ideal for a wide range of applications. Its conveyor belt is equipped with a timer to control the automatic exit of all already divided loaves after the cycle stops. The machine is also equipped with an “end-of-cycle” automatic positioning system that sets the pistons into its best position for restarting the operation. |
SV230
Extra-large volumetric divider
Volumetric divider able to produce pieces with weight from 1000 to 4000 grams each. Designed to work in high-productivity industrial cycles.
Hopper capacity (dough)
150 kg | 250 kg |
Description
Product features
Standard equipment
Optional
Technical data
Downloads
Standard equipment
- Steel body
- Chromium-plated steel dividing drum
- Aluminium Intake piston treated against corrosion with plastic non-stick head
- Forced lubrication with oil re-circulation and filtration, ensuring the lowest oil consumption
- Adjustable mechanical flour sifter
- Stainless steel hopper with safety guard, available in different sizes
- Height-adjustable conveyor belt
- On wheels equipped with locking system
- Low-voltage control panel
Optional
- Teflon coated hopper
Technical data
Downloads
Turri_SV230_Brochure
- SQ SE
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