Tilter-lifter for removable bowls
Removable-bowl double spiral mixer
Removable-bowl spiral mixer
Electromechanical spiral mixer with fixed bowl
Touch screen spiral mixer with fixed bowl
Spiral mixer for pizza
Oleodynamic dividers with square/hexagonal cut
Pressure hopper for volumetric divider
Extra-large volumetric divider
Volumetric divider
Compact Volumetric divider
Conical rounder with adjustable channels
Conical rounder with fixed channels
Eccentric rounder 78 cm diameter
Eccentric rounder 102 cm diameter
Moulder with adjustable loafing table
Moulder
Modular rounder & long-loaf moulder
Integrated rounder-moulder
Long-loaf moulder with 4 cylinders
Long-loaf moulder with 2 pressing cylinders
Compact, at the service of artisanal production
The perfect production line for large volumes
Static intermediate proofer
Dynamic intermediate proofer
Spezzatrice-arrotondatrice
Rolling machine
Automatic stamping machine
Automatic roll moulding machine for medium-hard dough
Dough-moistening station
Twin-arms fixed bowl mixer
Planetary mixer
Automatic and manual pastry sheeters
Cream cooker
Victus is the Turri Group company specialized in the production of ovens for baking and pastry making. Discover the wide range of products including:
Tilter-lifter for removable bowls
Removable-bowl double spiral mixer
Removable-bowl spiral mixer
Electromechanical spiral mixer with fixed bowl
Oleodynamic dividers with square/hexagonal cut
Pressure hopper for volumetric divider
Extra-large volumetric divider
Volumetric divider
Conical rounder with adjustable channels
Conical rounder with fixed channels
Eccentric rounder 78 cm diameter
Eccentric rounder 102 cm diameter
Moulder with adjustable loafing table
Moulder
Modular rounder & long-loaf moulder
Integrated rounder-moulder
Static intermediate proofer
Dynamic intermediate proofer
Spezzatrice-arrotondatrice
Rolling machine
Automatic stamping machine
Automatic roll moulding machine for medium-hard dough
Twin-arms fixed bowl mixer
Planetary mixer
Automatic and manual pastry sheeters
Cream cooker
Tilter-lifter for removable bowls
Removable-bowl double spiral mixer
Removable-bowl spiral mixer
Electromechanical spiral mixer with fixed bowl
Touch screen spiral mixer with fixed bowl
Spiral mixer for pizza
Oleodynamic dividers with square/hexagonal cut
Pressure hopper for volumetric divider
Extra-large volumetric divider
Volumetric divider
Compact Volumetric divider
Conical rounder with adjustable channels
Conical rounder with fixed channels
Eccentric rounder 78 cm diameter
Eccentric rounder 102 cm diameter
Moulder with adjustable loafing table
Moulder
Modular rounder & long-loaf moulder
Integrated rounder-moulder
Long-loaf moulder with 4 cylinders
Long-loaf moulder with 2 pressing cylinders
Compact, at the service of artisanal production
The perfect production line for large volumes
Static intermediate proofer
Dynamic intermediate proofer
Spezzatrice-arrotondatrice
Rolling machine
Automatic stamping machine
Automatic roll moulding machine for medium-hard dough
Dough-moistening station
Twin-arms fixed bowl mixer
Planetary mixer
Automatic and manual pastry sheeters
Cream cooker
Victus is the Turri Group company specialized in the production of ovens for baking and pastry making. Discover the wide range of products including:
Tilter-lifter for removable bowls
Removable-bowl double spiral mixer
Removable-bowl spiral mixer
Electromechanical spiral mixer with fixed bowl
Oleodynamic dividers with square/hexagonal cut
Pressure hopper for volumetric divider
Extra-large volumetric divider
Volumetric divider
Conical rounder with adjustable channels
Conical rounder with fixed channels
Eccentric rounder 78 cm diameter
Eccentric rounder 102 cm diameter
Moulder with adjustable loafing table
Moulder
Modular rounder & long-loaf moulder
Integrated rounder-moulder
Static intermediate proofer
Dynamic intermediate proofer
Spezzatrice-arrotondatrice
Rolling machine
Automatic stamping machine
Automatic roll moulding machine for medium-hard dough
Twin-arms fixed bowl mixer
Planetary mixer
Automatic and manual pastry sheeters
Cream cooker
Equipped with 7” touch screen control panel, with WiFi connection for remote supervision. The temperature control function prevents the dough from overheating, by suspending the working cycle until the temperature goes below the set value. The optional adjustable speed for spiral and bowl makes it ideal for all kind of dough, even the softest ones, […]
Touch screen spiral mixer with fixed bowl Read More »
The revolutionary dividing system requires minimal cleaning since there are no dough residual into dividing drum at the end of production cycle. A simple dividing system delicately divides the dough without compressing it, while ensuring high weight accuracy. Productivity can be set from 900 pcs/hr up to 2700 pcs/hr, making it one of the most
Volumetric divider Read More »
It is equipped with a convenient conveyor belt at the exit. The high productivity, up to 1,500 pieces/hour, allows for significant time savings in processing. All parts in direct contact with the dough and the mechanical parts are easily accessible, thus making cleaning and maintenance extremely easy. It can be easily combined with the SV
Eccentric rounder 78 cm diameter Read More »
The feeding conveyor belt can be set in different positions thus ensuring the maximum flexibility in the coupling with other machines. Two adjustable centring flaps (positioned inside the hopper) centre the dough for the lamination, ensuring long-loaf breads with uniform shape and dimension. The four nylon laminating cylinders can be independently adjusted to obtain a
Long-loaf moulder with 4 cylinders Read More »
Mois is made up of a spraying system with water recovery tank and a rotating product collection plate. The speed can be varied thanks to the inverter. In combination with the SCIA 1-2 bread maker, it forms a completely automatic line to break and moisten the batter which, falling onto the rotating plate, becomes covered
Dough-moistening station Read More »
Turri is pleased to present the first spiral mixer designed specifically for Pizza doughs. Margherita is built to meet the requirements of the most demanding pizza chefs, always focused on the quality of their products and the new needs of their customers. The request for special doughs such as those with ancient grains flour, stoneground or gluten-free and highly digestible, finds the best solution in Margherita. Highly versatile and easy to use thanks to its colour touch screen display, Margherita can work in manual, semiautomatic, and automatic mode, enabling to program mixing cycles with up to 20 working steps.
Spiral mixer for pizza Read More »
The revolutionary dividing system requires minimal cleaning since there are no dough residual into dividing drum at the end of production cycle. A simple dividing system delicately divides the dough without compressing it, while ensuring high weight accuracy. Productivity can be set from 900 pcs/hr up to 2700 pcs/hr, making it one of the most
Compact Volumetric divider Read More »
Two centring adjustable cylinders, positioned before the lamination cylinders, centre the dough to ensure that all loaves have a constant shape. The following two adjustable pressing cylinders ensure the desired lamination. A first preliminary rolling is obtained by a heavy cloth positioned after the two lamination cylinders, while the final loafing is executed by the
Long-loaf moulder with 2 pressing cylinders Read More »
Its high efficiency allows AR2 to round up to 1800 pcs/hr, significantly reducing processing time. All machine parts coming into direct contact with dough, as well as all mechanic parts, are easily accessible, thus facilitating cleaning and maintenance. Available in the AR2+FP version with integrated FP moulder, to create an all-in-one compact machine for rounding and moulding.
Eccentric rounder 102 cm diameter Read More »
Via De Gasperi, 1428 – 45023 Costa di Rovigo (RO) – Italy
Machines
Refrigeration
Ovens
Turri F.lli s.r.l.
C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144
Privacy | Cookies
