Spiral mixer for pizza
Tilter-lifter for removable bowls
Removable-bowl double spiral mixer
Removable-bowl spiral mixer
Electromechanical spiral mixer with fixed bowl
Touch screen spiral mixer with fixed bowl
Oleodynamic dividers with square/hexagonal cut
Pressure hopper for volumetric divider
Extra-large volumetric divider
Volumetric divider
Compact Volumetric divider
Conical rounder with adjustable channels
Conical rounder with fixed channels
Eccentric rounder 78 cm diameter
Eccentric rounder 102 cm diameter
Moulder with adjustable loafing table
Moulder
Modular rounder & long-loaf moulder
Integrated rounder-moulder
Long-loaf moulder with 4 cylinders
Long-loaf moulder with 2 pressing cylinders
Compact, at the service of artisanal production
The perfect production line for large volumes
Static intermediate proofer
Dynamic intermediate proofer
Spezzatrice-arrotondatrice
Rolling machine
Automatic stamping machine
Automatic roll moulding machine for medium-hard dough
Dough-moistening station
Automatic and manual pastry sheeters
Cream cooker
Twin-arms fixed bowl mixer
Planetary mixer
Victus is the Turri Group company specialized in the production of ovens for baking and pastry making. Discover the wide range of products including:
Spiral mixer for pizza
Tilter-lifter for removable bowls
Removable-bowl double spiral mixer
Removable-bowl spiral mixer
Oleodynamic dividers with square/hexagonal cut
Pressure hopper for volumetric divider
Extra-large volumetric divider
Volumetric divider
Conical rounder with adjustable channels
Conical rounder with fixed channels
Eccentric rounder 78 cm diameter
Eccentric rounder 102 cm diameter
Moulder with adjustable loafing table
Moulder
Modular rounder & long-loaf moulder
Integrated rounder-moulder
Static intermediate proofer
Dynamic intermediate proofer
Spezzatrice-arrotondatrice
Rolling machine
Automatic stamping machine
Automatic roll moulding machine for medium-hard dough
Automatic and manual pastry sheeters
Cream cooker
Twin-arms fixed bowl mixer
Planetary mixer
Spiral mixer for pizza
Tilter-lifter for removable bowls
Removable-bowl double spiral mixer
Removable-bowl spiral mixer
Electromechanical spiral mixer with fixed bowl
Touch screen spiral mixer with fixed bowl
Oleodynamic dividers with square/hexagonal cut
Pressure hopper for volumetric divider
Extra-large volumetric divider
Volumetric divider
Compact Volumetric divider
Conical rounder with adjustable channels
Conical rounder with fixed channels
Eccentric rounder 78 cm diameter
Eccentric rounder 102 cm diameter
Moulder with adjustable loafing table
Moulder
Modular rounder & long-loaf moulder
Integrated rounder-moulder
Long-loaf moulder with 4 cylinders
Long-loaf moulder with 2 pressing cylinders
Compact, at the service of artisanal production
The perfect production line for large volumes
Static intermediate proofer
Dynamic intermediate proofer
Spezzatrice-arrotondatrice
Rolling machine
Automatic stamping machine
Automatic roll moulding machine for medium-hard dough
Dough-moistening station
Automatic and manual pastry sheeters
Cream cooker
Twin-arms fixed bowl mixer
Planetary mixer
Victus is the Turri Group company specialized in the production of ovens for baking and pastry making. Discover the wide range of products including:
Spiral mixer for pizza
Tilter-lifter for removable bowls
Removable-bowl double spiral mixer
Removable-bowl spiral mixer
Oleodynamic dividers with square/hexagonal cut
Pressure hopper for volumetric divider
Extra-large volumetric divider
Volumetric divider
Conical rounder with adjustable channels
Conical rounder with fixed channels
Eccentric rounder 78 cm diameter
Eccentric rounder 102 cm diameter
Moulder with adjustable loafing table
Moulder
Modular rounder & long-loaf moulder
Integrated rounder-moulder
Static intermediate proofer
Dynamic intermediate proofer
Spezzatrice-arrotondatrice
Rolling machine
Automatic stamping machine
Automatic roll moulding machine for medium-hard dough
Automatic and manual pastry sheeters
Cream cooker
Twin-arms fixed bowl mixer
Planetary mixer
The automatic model CA520 can roll from 5 up to 20 kg of dough. The process is carried out in the most natural way by automatically rotating the dough after each passage thanks to a series of rollers, in order to not overheat it. The highest precision and smooth progression of the process are ensured […]
La vasca estraibile e la sua rapida sostituzione, grazie al sistema automatico di discesa testa ed aggancio vasca, permette di ridurre al minimo i tempi morti aumentando ulteriormente la produttività. Il controllo della temperatura salvaguarda l’impasto dalle alte temperature sospendendo il ciclo di lavoro quando la temperatura è superiore al limite di sicurezza impostato. Il
Removable-bowl spiral mixer Read More »
To produce loaves that need long resting times between rounding and moulding the machines can be separated and used one at a time. When there is no need for long resting times, the two machines can be used in the combined configuration. The connecting belt still ensures a sufficient rest (up to 9 seconds) between
Modular rounder & long-loaf moulder Read More »
Operating TRP is extremely simple: once the hopper cover has been closed by turning the handle, just press the button to start increasing the pressure. After a few seconds, once the desired pressure level has been reached, the divider can be started and the compressed air will gently push the dough into the dividing drum,
Pressure hopper for volumetric divider Read More »
The capacity of rounding such a wide range of sizes (30 gr to 1600 gr) enables this machine to replace two fixed conical rounders (one for smaller sizes up to 500 gr, the second for larger sizes up to 1600 gr), with enormous saving. It can be equipped with a hot and cold air ventilation
Conical rounder with adjustable channels Read More »
Once the pieces are placed in parallel rows on the front belt the machine can be started. The belt advances and places the pieces underneath the dies, which come down to give the dough the desired shape without compressing it. The pressing time can be adjusted with 2 timers (high position and bottom position). The dies
Automatic stamping machine Read More »
The mixer can quickly knead any kind of dough for bread, pizza and pastry. It has been designed to reduce working time to the minimum, and at the same time to ensure perfect dough oxygenation and no overheating. The machine is equipped with 2 timers that allow to program the automatic stop of the mixing at the desired time.
Electromechanical spiral mixer with fixed bowl Read More »
A simple dividing system delicately divides the dough without compressing or overheating it, and enables high precision in loaf weighing. The loaf size can be set by means of a practical handwheel and values are shown on a dedicated display. Production rate can be controlled and adjusted, and ranges from 480 to 900 pcs/hr. Thanks
Extra-large volumetric divider Read More »
The conical rounder can be equipped with optional hot/cold air ventilation system, to allow the processing of wet dough pieces by gently and slightly drying their surface. Equipped with an automatic flour sifter. The channels are Teflon-coated to help dough slide, thus ensuring easiest operation.
Conical rounder with fixed channels Read More »
The upper rounding part of the machine can be used either separately from or combined with the lower moulding part, by simply shifting a switch. The movable bell eccentricity of the rounder can be adjusted, as well as the roller and moulding-table position, to ensure the highest precision for the whole process. The machine is
Integrated rounder-moulder Read More »
Via De Gasperi, 1428 – 45023 Costa di Rovigo (RO) – Italy
Machines
Refrigeration
Ovens
Turri F.lli s.r.l.
C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144
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