Pizza

Margherita, the pizza dough mixer

For the pizza chef who pays attention to the quality of his products, the ideal solution is Margherita, the spiral mixer designed specifically for pizza dough.

High hydration

The temperature control function allows you not to overheat the dough, while the adjustable speed of the bowl and spiral allows you to obtain up to 100% hydration.

Unparalled result

Only with the hydration that Margherita is able to obtain can very digestible pizzas be obtained.

Other productions

PINSA

PANETTONE

PIZZA

LONG LOAF

CIABATTA

BAGUETTE

BUNS

SLICED BREAD

Turri Group

Via De Gasperi, 1428 – 45023 Costa di Rovigo (RO) – Italy

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Turri F.lli s.r.l. C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144

Turri F.lli s.r.l.
C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144

Privacy | Cookies