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Pinsa Romana

Gravi-Flux

Gravi-Flux divider which with its highly sensitive load cells ensures high weight precision.

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Gravi-Rondo

Arrotondatrice - No Stress Arrotondamento a moto eccentrico regolabile.

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Gravi-Nas

Motorized belt for manual product picking

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Gravi-Sol

Lifter for plastic boxes

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Graviline: the only line for Pinsa

To make quality artisanal pinsa, the only option is Gravi-Line, the patented line that can easily process highly fermented doughs with 90% hydration, such as those used for pinsa, and reach production rates of up to 2,600 pieces. /hour with a size of 240 grams.

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Stress-free process

The lamination allows to obtain a continuous slice of stress-free dough. The No-Stress technology ensures that the dough is never compressed throughout the whole process.

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Highest weight accuracy

The patented cutting system controlled by extremely sensitive weighing belts allows the dough to be broken up with very high weight precision.

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Perfect rounding

The delicate eccentric rounding simulates the movement of the hand ensuring good rounding without excessively compressing the dough, which thus preserves the correct humidity.

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Unparalleled end result

The final result is of the highest quality, digestible and honeycombed as if it were hand-crafted. Do you want to try our Graviline first hand? Contact us for a free, no-obligation trial in our laboratory!

Other productions

PINSA

PANETTONE

PIZZA

LONG LOAF

CIABATTA

BAGUETTE

BUNS

SLICED BREAD

Turri Group

Via De Gasperi, 1428 – 45023 Costa di Rovigo (RO) – Italy

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Turri F.lli s.r.l. C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144 

Turri F.lli s.r.l.
C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144

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