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Panettone

Spezzatrice volumetrica panettone
Spezzatrice volumetrica panettone

SVLCS

SVLCS versione base

Compact volumetric divider

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TRP

Pressure hopper for volumetric dividers

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AR2

Eccentric rounder 102 cm diameter

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The perfect solution for panettone

For the production of panettone, Turri offers a compact and complete line for breaking and rounding the dough, capable of reaching productions of 1500 pieces/hour and sizes of up to 2 kg and already widely used in the artisan sector.

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Precision dividing

The SVLCS volumetric divider equipped with a touch screen panel and complete with TRP pressure hopper, allows you to divide the dough without mishandling it and with high weight precision.

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Gentle rounding

At the exit of the divider, the portions fall into the AR2 rounder, which with its eccentric motion rounds each individual piece to perfection without stressing the dough. The rounding bell is entirely covered in food-grade blue plastic, and ensures that the dough does not stick.

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Ready for leavening!

The rounded pieces are ready to be inserted into the baking cups and leavened!

A 100% Industry 4.0 line

The line is controlled entirely from the touch screen panel of the divider, equipped with remote monitoring and control functions, which makes it a completely 4.0 line

Other applications

PINSA

PANETTONE

PIZZA

LONG LOAF

CIABATTA

BAGUETTE

BUNS

SLICED BREAD

Turri Group

Via De Gasperi, 1428 – 45023 Costa di Rovigo (RO) – Italy

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Turri F.lli s.r.l. C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144 

Turri F.lli s.r.l.
C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144

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