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Ciabatta Bread

Gravi-Flux

Gravi-Flux divider which with its highly sensitive load cells ensures high weight precision.

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Gravi-Sol

Plastic boxes lifter 60x40x25H cm (84 lt volume)

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Gravi-Nas

Motorized belt for manual product picking

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Gravi-Flux, the no-stress divider

Gravi-Flux is the ideal solution for breaking dough with up to 90% hydration and long fermentation such as ciabatta. Its patented weight control system and no-stress technology for working the dough without compressing it guarantee an unrivaled final result.

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Stress-free process

The lamination allows to obtain a continuous slice of stress-free dough. The No-Stress technology ensures that the dough is never compressed throughout the whole process.

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Highest weight accuracy

The patented cutting system controlled by extremely sensitive weighing belts allows the dough to be broken up with very high weight precision.

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A perfect Ciabatta

The final result is of the highest quality, a ciabatta with excellent honeycomb structure and a crunchy crust.

Other applications

PINSA

PANETTONE

PIZZA

LONG LOAF

CIABATTA

BAGUETTE

BUNS

SLICED BREAD

Turri Group

Via De Gasperi, 1428 – 45023 Costa di Rovigo (RO) – Italy

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Turri F.lli s.r.l. C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144 

Turri F.lli s.r.l.
C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144

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