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Buns

Solutions for rounding to perfection

The rounding process is fundamental in bread making, both to create round loaves or other shapes thanks to subsequent processing. Discover the type of rounder best suited to making your product!

Eccentric rounders, as if handmade

To round gently and at the same time give “strength” to the dough, the ideal solution is the AR2 eccentric rounder. Its rotary movement imitates the baker’s hand in giving the desired shape to the piece. The eccentricity of the bell is adjustable to cover a wide range of sizes, while the non-stick coating allows you to work even the stickiest and softest doughs with up to 85% hydration.

Discover AR2

Conical rounders, high productivity

To round without ever compressing the dough and achieve high productivity of up to 2500 pieces/hour, the right choice is the CO conical rounder. Ideal for working with pasta with up to 70% hydration, it is also available in the CO1600V version with adjustable channels to make sizes from 30 to 1600 grams.

Discover CO
Discover CO1600v

A perfect shape

The final result will surprise you with its regular and homogeneous shape

Other applications

PINSA

PANETTONE

PIZZA

LONG LOAF

CIABATTA

BAGUETTE

BUNS

SLICED BREAD

Turri Group

Via De Gasperi, 1428 – 45023 Costa di Rovigo (RO) – Italy

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Turri F.lli s.r.l. C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144 

Turri F.lli s.r.l.
C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144

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