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Baguette

Gravi-Flux

Gravi-Flux divider which with its highly sensitive load cells ensures high weight precision.

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Gravi-Forma

No Stress moulder equipped with motorized presser belt.

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Gravi-Line, the complete baguette line

To obtain a quality baguette, the ideal solution is Graviline, the compact Turri line in the configuration with Gravi-Flux divider and Gravi-Forma loaf moulder. The line processes baguette doughs with hydration up to 75% hydration without problems, and can reach a production of 1600 pieces/hour for 350 gram baguettes.

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A completely stress-free process

No-Stress lamination allows you to obtain a continuous sheet of dough free of tension. Throughout the process the pasta is never mistreated or compressed.

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Maximum cutting precision

The patented cutting system controlled by extremely sensitive weighing belts allows the dough to be broken up with very high weight precision.

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Delicate and adjustable loafing

The Gravi-Forma moulder is equipped with two separate presses, to guarantee the dough a resting time between the first and second step. The second is also equipped with a motorized pressure belt, which allows to adjust the duration of the second loaf molding and always obtain the desired shape.

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A perfect baguette

The result is a baguette with a regular shape, as if it were hand-crafted.

Other applications

PINSA

PANETTONE

PIZZA

LONG LOAF

CIABATTA

BAGUETTE

BUNS

SLICED BREAD

Turri Group

Via De Gasperi, 1428 – 45023 Costa di Rovigo (RO) – Italy

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Turri F.lli s.r.l. C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144 

Turri F.lli s.r.l.
C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144

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